Upgrade your kitchen with the WXCOO Professional Japanese Santoku Knife, a versatile and precision-crafted tool perfect for slicing, filleting, and cutting meat, fish, and vegetables. Designed for both home cooks and professional chefs, this knife delivers exceptional sharpness, balance, and durability.
Crafted from premium 5CR15 Mov stainless steel, the blade offers outstanding edge retention and a sharp, smooth cutting experience. With a blade length of 19.5 cm and a comfortable steel handle measuring 13.5 cm, this knife provides excellent control for all your kitchen tasks. The blade angle of over 60° ensures efficient, clean cuts with minimal effort.
This Santoku knife is suitable for a variety of uses, including slicing fish, cutting meats, chopping vegetables, and general kitchen prep work. Its sharp edge and balanced weight make it a reliable choice for everyday cooking. Available in different set options (1, 2, 3, or 4 pieces), you can select the combination that best fits your needs.
Whether you’re preparing daily meals or handling professional-level cooking, the WXCOO Japanese Chef Knife is built to deliver precise and consistent results.
Key Features:
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Professional Japanese Santoku-style chef knife.
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Made from high-quality 5CR15 Mov stainless steel for sharpness and durability.
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Blade length: 19.5 cm; Handle length: 13.5 cm.
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Sharp blade with a cutting angle over 60° for smooth slicing.
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Comfortable steel handle for a secure grip.
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Ideal for slicing fish, cutting meat, filleting, and chopping vegetables.
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Available in 1, 2, 3, or 4-piece sets.
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Suitable for both home and professional kitchens.
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Durable and easy to maintain.
